Cha Cha Cha Cuba Menu
Introducing Cha Cha Cha Cuba, a vibrant tapas bar nestled in San Mateo, California. This Caribbean gem offers a unique culinary journey through the diverse flavors of Cuba, making it an exceptional choice for casual dining. The menu features an array of tantalizing tapas, such as Ceviche with bay scallops and shrimp, and Camarones al Ajillo, garlic-laden shrimp served with tostones that truly capture the essence of Cuban cuisine.
For dinner, indulge in hearty plates like the Lechon Asado, a succulent roasted pork marinated to perfection, or the Bistek Encebollado, grilled sirloin topped with caramelized onions—both paired beautifully with congri and sweet plantains.
With options for takeout, delivery, and outdoor seating, Cha Cha Cha Cuba is perfect for families and groups seeking a lively atmosphere filled with flavor.
Tapas
Ensalada Mixta
Tossed mixed greens and vegetables in a coconut vinaigrette.
Ceviche
Bay scallops, shrimp, and calamari marinated in a spicy lime-serrano chili vinaigrette.
Camarones al Ajillo
Shrimp sautéed with lots of garlic, parsley, cilantro, and lime juice. Served with tostones.
Calamari Frito
Crispy calamari with lemon-garlic aioli.
Filetillo de Pollo
Paillard style chicken breast with Dijon-basil cream sauce.
Quesadilla de Pollo
BBQ chicken quesadilla with guacamole, salsa, and sour cream.
Chicken Curry Empanada
Served with tossed greens and black bean sauce.
Hongos al Jerez
Sautéed mushrooms with sherry wine, fresh herbs, and garlic.
Quesadilla de Puerco
BBQ pork quesadilla with guacamole, salsa, and sour cream.
Tostones
Fried green plantain patties with black bean sauce.
Yuca Frita
Fried yucca with green sauce.
Ensalada de Spinach
Tossed with bacon and mushrooms in a warm Dijon-sherry wine dressing.
Cajun Shrimp
Shrimp sautéed in spicy Cajun cream sauce.
Black Mussels
Serveed with garlic, tomatoes, saffron broth, and fresh herbs.
Croquetas de Cangrejo
Snow crab croquettes with spicy cilantro aioli.
Alitas de Pollo
Chicken wings with guava-chipotle chili glaze.
Pollo al Jerk
Marinated chicken thighs with habanero peppers, raisins, ginger, and tomatoes. Served with white rice.
Ricotta Cheese & Spinach Empanada
Served with tossed greens and black bean sauce.
Arroz con Frijoles
Yellow rice and black beans with sour cream.
Platano Frito
Sweet plantains with black bean sauce and sour cream.
Papas Fritas
Fried potatoes with chili pasilla aioli.
Lechon Asado
Roasted pork marinated in oregano, garlic, black pepper, and wine. Served with congri and sweet plantains.
Bistek Encebollado
Grilled marinated sirloin steak topped with caramelized onions. Served with congri and yucca frita.
Filete de Salmon con Salsa Verde
Pan-fried salmon with a Cuban style green sauce. Served with yellow rice, black beans, and sweet plantains.
Ropa Vieja
Shredded sirloin simmered in tomato-wine sauce with peppers, cumin, garlic, and oregano. Served with white rice and sweet plantains.
Paella de Mariscos
Sautéed yellow rice with olives, saffron, tomatoes, andouille sausage, mussels, salmon, bay scallops, calamari, and shrimp.
Arroz con Pollo
Roasted marinated chicken sautéed with olives, cilantro, red pepper, peas, and yellow rice. Served with black beans.
